Plainfield Library
Cooking -- Wisconsin
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Wisconsin
Name
Cooking
Focus
Cooking
Sub focus
Wisconsin
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Incoming Resources
Subject of
3
The flavor of Wisconsin, an informal history of food and eating in the Badger State, Harva Hachten and Terese Allen
Fresh market Wisconsin, recipes, resources, and stories celebrating Wisconsin farm markets and roadside stands, by Terese Allen
Wisconsin field to fork, farm-fresh recipes from the dairy state, Lori Fredrich
Outgoing Resources
Focus
1
Cooking
Sub focus
1
Wisconsin
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