Name: The food of Japan, authentic recipes from the land of the rising sun, recipes by Takayuki Kosaki & Walter Wagner; food photography by Heinz von Holzen; cover by Christina Ong; introduction by Kathleen Morikawa; edited by Wendy Hutton; produced in association with the Hyatt Regency Osaka
ISBN: 9780895947956

The food of Japan, authentic recipes from the land of the rising sun, recipes by Takayuki Kosaki & Walter Wagner; food photography by Heinz von Holzen; cover by Christina Ong; introduction by Kathleen Morikawa; edited by Wendy Hutton; produced in association with the Hyatt Regency Osaka

Type

http://bibfra.me/vocab/lite/Instance

Label

The food of Japan, authentic recipes from the land of the rising sun, recipes by Takayuki Kosaki & Walter Wagner; food photography by Heinz von Holzen; cover by Christina Ong; introduction by Kathleen Morikawa; edited by Wendy Hutton; produced in association with the Hyatt Regency Osaka

Note

Includes index

Isbn

9780895947956

Physical Description

132 p., ill., 20 cm.

System control number

(Sirsi) ACH-4186

Cover Art

Instantiates