Bibliograph

Seasoned with gratitude, 250 recipes and blessings celebrating the greater nourishment of real food, Kathryn Lafond ; foreword by Mark Winne

Type

Label

Seasoned with gratitude, 250 recipes and blessings celebrating the greater nourishment of real food, Kathryn Lafond ; foreword by Mark Winne

Language

eng

Bibliography note

Includes bibliographical references (pages 531-539) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Seasoned with gratitude

Nature of contents

bibliography

Oclc number

956323721

Responsibility statement

Kathryn Lafond ; foreword by Mark Winne

Sub title

250 recipes and blessings celebrating the greater nourishment of real food

Summary

"Seasoned with Gratitude" is an inclusive cookbook for vegetarians and carnivores alike, including those following paleo, yeast-free, or gluten-free diets. It emphasizes reverence for the sacred inherent in every morsel of plant or animal life, offering recipes from breakfasts through desserts, each with a blessing to inspire within the reader a remembrance of our place in the great web of life. Scientific findings as well as folk wisdom introduced throughout further the understanding of food as our first medicine.--Publisher

Target audience

adult

Classification