Plainfield Library
Food + Preservation
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Preservation
Name
Food + Preservation
Focus
Food + Preservation
Sub focus
Preservation
Food
Actions
Share resources
Incoming Resources
Subject of
1
Preserve it!, [bottled fruits, jams & jellies, pickles, cured meats], editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney
Outgoing Resources
Focus
1
Food + Preservation
Sub focus
2
Preservation
Food
Link Analysis