Plainfield Library
Canning and preserving
Type
http://bibfra.me/vocab/lite/Concept
Label
Canning and preserving
Name
Canning and preserving
Focus
Canning and preserving
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Incoming Resources
Subject of
4
Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy
Pickles & preserves, Andrea Weigl
Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
Outgoing Resources
Focus
1
Canning and preserving
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